About us

From Guizhou to Switzerland

Fang cooks the way people cook in Guizhou: sour, fresh, spicy and fragrant. The broths simmer for hours and the noodles are made by hand.

Guizhou is in south-west China, a province of mountains and rice terraces. People there cook sour and bold: tomato soups, long-simmered bone broths, fresh chillies and herbs. That is how Fang now cooks in Winterthur.

“Noodles are the backbone of the soup; the soup is the soul of the noodles.”面是汤的骨头，汤是面的灵魂。